On June 25th 1982 The New York Times ran a story about Pepper Grinders. It was written by the famous French Chef Pierre Franey. It discussed a common problem of cooking recipes calling for freshly ground pepper and home chefs not having access to those important spices. This entire article was dedicated to our world famous PepperMate Traditional Pepper Mill. It was revolution in home cooking and even the experts agreed.
On June 25th 1982 The New York Times ran a story about Pepper Grinders. It was written by the famous French Chef Pierre Franey. It discussed a common problem of cooking recipes calling for freshly ground pepper and home chefs not having access to those important spices. This entire article was dedicated to our world famous PepperMate Traditional Pepper Mill. It was revolution in home cooking and even the experts agreed.
